1. Medieval Cuisine of the Islamic World
Author: / Lilia Zaouali
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, Islamic country,Arabs - Food - History,Cooking,آشپزی کشورهای اسلامی,عربها - مواد غذایی - تاریخ,آشپزی اسلامی
Classification :
TX725
.
I8
,
Z36
2009
2. More than meatballs :
Author: Michele Anna Jordan ; foreword by L. John Harris ; photography by Liza Gershman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Meat),Meatballs.
Classification :
TX749
.
M534
2014
3. Nigellissima :
Author: Nigella Lawson ; photographs by Petrina Tinslay.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Regional & Ethnic -- Italian.,Cooking, Italian.,Quick and easy cooking.
Classification :
TX723
.
N544
9999
4. The Swedish table /
Author: Helene Henderson ; color photography by Lisa Rutledge ; food styling by Helene Henderson and Trevor Zimmerman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Swedish.,COOKING-- Regional & Ethnic-- Scandinavian.,Cooking, Swedish.,Manners and customs.,SOCIAL SCIENCE-- Anthropology-- Cultural.,Sweden, Social life and customs.,Sweden., 0, 7
Classification :
TX722
.
S8
H47
2005eb
